We think you should give Lenoir a try. It’s a creative, French-influenced restaurant with a single fixed-price dinner option that changes seasonally.

Here are some highlights about this Austin hot spot:
• fixed-price menu with American, French, and Indian influences on “hot weather cuisine”
• in an old remodeled house in South Austin, trendy casual
• instantly made a splash because Chef Todd Duplechan had transformed Trio into a destination restaurant. Austinites felt sure he would do the same with his own restaurant, and he did.
• communal tables make this a great place to meet other foodies