Marché Artisan Foods offers a rotating and seasonal menu for three meals a day, in a classic and elegant café setting. Breakfast or brunch are served Tuesday through Sunday and on the menus you can find House Made Brioche with Cinnamon, Pears & Camembert, Croissant French Toast with Maple Syrup and Powdered Sugar, Steak and Eggs with roasted potatoes and creamed spinach, and other artfully created European standard dishes like omelettes and frittatas.

For a midday meal, a lunch menu of small plates, salads, and sandwiches is offered Tuesday through Friday. On the menu: Brûléed Grapefruit, Roasted Chicken Salad, and Shellfish Chowder, to name a few. 

For dinner at Marché, served Tuesday through Saturday evenings, the “Supper” menu offers home-cooked comfort dishes, created with fresh and timely ingredients – Braised Brisket with fingerling potatoes, baby carrots and pearl onions, Quinoa with carrots, currants, almonds, chickpeas, cilantro, and labna, and Pan-Seared Steelhead Salmon, for example. Marché has plenty of coffees, teas, beers, and a wine list for the perfect beverage to accompany your meal.

The café is located in a window-lined two-story historic building, and is open every day except Monday. There is plenty of free parking lot and street parking in the vicinity.