North Pond restaurant, located in a 100-year old, water-side building in the Lincoln Park neighborhood of Chicago, describes its location as “the loveliest setting in the city.” North Pond is a high-end, dinner and brunch establishment, with menus that include artisan, farm-to-market main course pairings such as Wood Pigeon and Mushroom and Swordfish and Sweet Potato. You can explore other delectable treats in first-course, salad, pastry, and cheese offerings.
The chef works with over 25 local farms to acquire meats, game, and seasonal farm-fresh ingredients according to their availability. If you enjoy wine, you can count on a selection of boutique and vintage choices.
The building that is home to North Pond is heavy in wood-work and brick masonry, and incorporates floor-to ceiling glass doors and warm lighting to create an ambiance that guarantees you will dine cozily and serenely. North Pond requests that its patrons dress in business casual and recommend a reservation by phone or online.
Reviews
embarrassingly bad (veryvegan)
Great ambiance, food less great (schap)
North Pond (Drew G)
Amazing--out of this world (Elizabeth R)
Dinner a la Frank Lloyd Wright (Katrina K)