Yutaka is a business that is already outgrowing its space. Not only is the food excellent there, but the service is courteous and professional. This mixes together to where people crowd in to get inside. Clearly, it’s a good sign about how good a restaurant’s food is when people are willing to wait for a table or a chance to sit at the Sushi bar.

Chef Yutaka Yamato is a true sushi artist. He and his team of sushi chefs craft handrolls, maki rolls, nigiri sushi, and other treats that are beautiful to look at as they are tasty to eat. He understands sushi, he understand the importance of having the freshest ingreidents, and he wants his customers to come back craving more. It’s that attitude, along with the high quality of sushi and the excellent customer service, that makes people willing to wait upwards of an hour to eat at Yutaka Sushi Bistro.